Our State-of-the-Art winery holds 1,800 HL in stainless steel vats and 600 HL in traditional vats. Our high-tech equipment ensures exact high level vinification.
Our wines are bottled after blending in spring and will rest in our cellars to reach ideal maturity before you can enjoy them. At least 36 months for all our Grand Cru Cuvées.
Our blends are exclusively Pinot Noir and Chardonnay for the whole of the LALLIER range. Our House’s specificity is more and more to bottle with cork and clamp during the second fermentation, as was the custom in the old days.
But you will have to wait to be able to enjoy these Cuvées.
The René-James LALLIER great vault holds over 750,000 bottles stored in pallet crates, and in our 18th Century chalk cellars are kept the cuvees that will have to age a little longer before seeing the light again.
