The house of Lallier is currently fortunate enough to count 50 hectares of vines whose grapes are classified as Grands Crus - more than 1% of total production. The 17 Grand Cru communes represent almost 4000 of the 33,105 total hectares bearing the AOC Champagne status. We only use Pinot Noir and Chardonnay grapes to make all Lallier champagnes.
A large part of our vineyardh is situated on the hillsides of the Ay commune.
Some vine plots are amongst the oldest used for champagne and the local presses were already used to make the well-known Ay still wine in the times of Francois I and Henry IV!