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Blanc de Blancs, meaning “white from whites” in French, is a style of Champagne made exclusively with white grape varieties, the most common being Chardonnay. Lallier Blanc de Blancs, for example, is produced using 100% Chardonnay grapes, a testament to the pure expression of this variety.
The result is a Champagne that has a light yellow color with emerald reflections, and floral aromas with caressing pastry notes. The legendary purity and freshness of Chardonnay dominate on the palate, but Lallier’s signature inclusion of grapes from Aÿ, an area famous for Pinot Noir, brings a tender generosity, and a delicate power to the wine. The finish is tense and mineral, a testimony to the chalky terroir, with the length dominated by fresh citrus notes.
Conversely, Blanc de Noirs, “white from blacks,” derives its white hue from the gentle pressing of red grapes, typically Pinot Noir and/or Meunier. This style offers a richer, more vinous experience, with more generous fruity notes and remarkable structure.
Where Blanc de Blancs Comes From
Chardonnay’s global popularity is no accident. It thrives in diverse climates, from the cool slopes of Champagne to warmer regions worldwide, adapting to express a multitude of flavors. Its versatility makes it a winemaker’s dream, capable of yielding both crisp, delicate wines and rich, buttery expressions.
In the heart of Champagne, where cool mornings and evenings meet with mild summer days, Chardonnay finds a perfect home to flourish. This unique terroir is where Blanc de Blancs shines, showcasing a vibrant acidity, nuanced minerality, and exceptional complexity. The Côte des Blancs, or “white slope,” is a region revered for its chalky slopes draped in Chardonnay vines. Six of the region’s villages have earned the prestigious Grand Cru status, a mark of exceptional terroir, capable of producing the most extraordinary wines.
At Champagne Lallier, we’ve forged a deep connection with five of these esteemed villages: Avize, Cramant, Le Mesnil-sur-Oger, Oger and Chouilly as well as the Premier Cru villages of Cuis, Bergères-lès-Vertus and Grauves. Despite their proximity, these neighboring villages offer surprisingly distinct terroirs, resulting in Chardonnay grapes with unique personalities. We also grow exceptional Chardonnay in Aÿ, the only Grand Cru in the Vallée de la Marne, an area known primarily for Pinot Noir.
You can experience this captivating diversity in Lallier Blanc de Blancs, which contains grapes from Aÿ, Avize, Cramant and Oger. Many Blanc de Blancs hail solely from the Côte des Blancs. Our uncommon inclusion of Chardonnay from Aÿ is a signature of Lallier Blanc de Blancs and adds an incredible intensity to the blend.
A pure and intense Champagne, it’s a testament to our meticulous blending of Chardonnay grapes sourced from various vineyards; each sip is an invitation to explore the rich tapestry of flavors the Côte des Blancs and Aÿ has to offer—a journey guided by our unwavering commitment to quality and craftsmanship.
The Graceful Aging of Blanc de Blancs
Lallier Blanc de Blancs is well suited to cellaring and aging. Its vibrant acidity, imparted by the chalky soils of the Côte des Blancs and Aÿ, combined with its inherent structure, allows it to evolve and mature over time, revealing hidden depths of flavor and complexity.
Lallier Blanc de Blancs is perfectly aged in our cellars for a minimum of 36 months before release and can be enjoyed straight away or laid down for up to 10 years. As with all Lallier cuvées further aging of our Blanc de Blancs is possible for those who prefer it if the Champagne is stored in the correct conditions. Keeping the wine away from light is especially important as the Blanc de Blancs is presented in a clear glass bottle.
Lallier Blanc de Blancs’ extended aging on the lees imparts a silky texture and delicate effervescence, while the youthful vibrancy of the Chardonnay grapes shines through. The result is a Champagne that will delight your palate immediately upon release and is truly age-worthy. Whether you choose to savor it now or cellar it for future enjoyment, Lallier’s Blanc de Blancs promises an exquisite experience.
Blanc de Blancs Tasting Notes
Every Blanc de Blancs tells a story of its origin, showcasing the nuances of the terroir where the Chardonnay grapes were nurtured. The unique terroir of the Côte des Blancs, combined with the singular inclusion of grapes from Aÿ, results in a wine with a symphony of flavors, from a pronounced minerality that echoes the porous, calcium-rich chalky soils to a delicate whisper of fruit, occasionally interwoven with enticing yeasty or bread notes that are the hallmark of the second fermentation.
Our approach is a harmonious blend of four atmospheres: purity, freshness, intensity, and depth, to produce a wine that is ready to be enjoyed or can be laid down for up to 10 years with proper storage conditions. Keeping the wine away from light is especially important as the Blanc de Blancs is presented in a clear glass bottle. The purity and freshness mainly derive from our meticulous selection of the finest Chardonnay plots and grapes. The intensity and depth, however, mostly come from our meticulous winemaking choices—careful blending of grapes from diverse vineyards, use of wines vinified in oak barrels in our blends, and thoughtful aging practices.
Sarah Durand, our global brand ambassador, sums it up beautifully: “Each bottle of Lallier Blanc de Blancs is a tribute to our beautiful Chardonnay and a true expression of the terroirs where it is grown.”
Our dedication to crafting Blanc de Blancs that embody the essence of Chardonnay and the spirit of Champagne is unwavering. Each sip is an invitation to experience the purity, intensity, and elegance that define this exceptional style of Champagne. It is our goal to transport you to the heart of Champagne with every perfect pour.
