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LES SOUSGRAND CRU PARCELLAIRE EXTRA BRUT

A confidential cuvée, carefully hand-crafted from a single Grand Cru Pinot Noir plot – the revered Les Sous vineyard, found in the sweeping hills of Aÿ, Champagne.

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THE ORIGINS

Sourced exclusively from the Les Sous Pinot Noir vineyard located on the hillsides of Aÿ-Champagne, defined by beautiful chalky soil, cool evenings and prosperous hilly location at the edge of the forest, which offers slow but steady maturity.

LES SOUS TASTING NOTES

Rich, Structured & Distinctive

  • Color

    Bold gold yellow tones.

  • Nose

    Aromas of brioche and apricot developing towards confit notes.

  • Palate

    Structured and rich with notes of fresh bread evolving towards panettone and dried fruit, with substantial vinosity.

ID Card

  • Grape variety

    100% Pinot Noir grapes sourced exclusively from the Les Sous parcel in Aÿ, grown in high altitude.100% Pinot Noir

  • Aging

    Min. 5 years

  • Dosage

    4 g/L

  • Disgorgement

    6 months before shipment

CONTEMPORARY CRAFTSMANSHIP

Tradition and modernity collide to create a new alchemy of ideas, built on five generations of Champagne expertise in one of the best regions for it. Discover Lallier’s pioneering savoir-faire.

HOW TO DRINK LES SOUS

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    THE RIGHT GLASS

    The ideal Les Sous Champagne glass slowly releases the bouqet of scents and effervescence of the liquid. It sits between a flute and a wine glass: a long leg, wide bowl, and a narrow opening.

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    THE RIGHT TEMPERATURE

    To reveal the full potential of this Champagne, serving temperature should sit between 10°C and 12°C. Anything colder will limit the wine’s full expression.

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HOW TO PAIR IT

Les Sous Champagne sublimes nature-inspired, slightly salty dishes, like game meats, root vegetables and elegant shellfish.

  • Rabbit terrine with prunes and pan-fried mushrooms
  • Shellfish
  • Root vegetables
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Our collections Les Sous
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