ROSÉBrut
A sumptuous, bold twist on classic rosé Champagne, rounded with vivid freshness and a delicate but intense taste.
THE ORIGINS
Crafted from Pinot Noir grapes originating from Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) with a hint of Chardonnay from Côte des Blancs, and then blended with 7% of still red wine originating from the Bouzy Grand Cru, a rare and elusive terroir in the northernmost part of the region, bringing an inimitable color, fruitiness and structure to the blend.
THE BLEND
A unique blend of still white wines from Pinot Noir and Chardonnay grapes, vinified separately, with 7% of Bouzy Grand Cru red wines, vinified to be soft yet powerful. This method consolidates the full and intense character of the Pinot Noir with the characteristic freshness of the Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.
THE EXPERIENCE
Lallier Rosé brightens any aperitif moment with a delicate, sumptuous twist and bursting fruits. Enjoy Lallier Rosé’s distinctive intensity on its own, or with a light gourmet meal, no matter the season.
ID Card
Blend
80% of base wines20% of reserve wines
Grape variety
A unique blend of still white wines from Pinot Noir & Chardonnay grapes, with 7% of Bouzy Grand Cru red wines, vinified to be soft yet powerful.
65% Pinot Noir35% Chardonnay
Aging
36 months minimum
Dosage
8 g/L
Disgorgement
Min. 3 months before shipment
HOW TO DRINK LALLIER ROSÉ
THE RIGHT GLASSThe ideal Lallier Rosé Champagne glass slowly releases the bouqet of scents and effervescence of the liquid. It sits between a flute and a wine glass: a long leg, wide bowl, and a narrow opening.
THE RIGHT TEMPERATURETo reveal the full potential of this Champagne, serving temperature should sit between 10°C and 12°C. Anything colder will limit the wine’s full expression.
HOW TO PAIR LALLIER ROSÉ
Serve Lallier Rosé Champagne as an aperitif, or along with a light and gourmet meal.
- Raw fish
- Shellfish such as lobster or king crab
International 
France 
United States 
Italy 
Japan 
