France 
Dive into
Chef Christian Vogel’s journey
The Réflexions campaign brings together a group of chefs from around the world, each bringing their unique culinary perspective to interpret the essence of Champagne’s terroir and the spirit of the 2021 harvest.
For the debut of the R.021 Brut and R.021 Brut Rosé in Switzerland, Lallier has enlisted Swiss Michelin Star chef Christian Vogel. Through a thoughtfully crafted menu showcasing the new cuvées, Christian expresses the essence of an ever-evolving nature and the rich terroir of the Champagne region.
Christian Vogel
Christian Vogel was a natural choice for a collaboration with Lallier, given his creative spirit and dedication to excellence.
A young and dynamic Swiss chef, Vogel’s rapid ascent in the culinary world reflects his passion for precision and creativity.
Less than a year after opening his restaurant, Birdy’s, he earned his first Michelin Star, followed by 15 Gault & Millau points.
His approach aligns seamlessly with Lallier’s philosophy—his cuisine celebrates terroir and craftsmanship, elevating the flavors of the R.021 Brut and Rosé. With a background spanning some of Switzerland’s finest kitchens and a keen eye for innovation, Vogel embodies the essence of the Réflexions campaign, where creative vision meets timeless tradition.
Discover Christian’s creative process within the kitchens of his restaurant Birdy’s, in Switzerland.
Christian Vogel's creative pairings
with R.021 Brut and Rosé
“For the R.021 Brut pairing, I`ve created a dish that combines the perfect balance from nature but still got a complexity in deep and fresh flavours like the R.021 Brut does.
The starter is made up of celeriac marinated with fir sprouts and green peppercorns and a quail yolk confit for the creamy texture.”
“After tasting the R.021 Brut and R.021 Brut Rosé, I was surprised at how the champagne’s deep and intense aromas still retained their invigorating freshness. Based on this inspiration, we created this pure combination for a unique and intense taste experience.”
Christian Vogel
Revealing
R.021 Brut and R.021 Brut Rosé
in Zurich, Switzerland
Discover the 4-Course menu crafted by Chef Christian Vogel at his restaurant Birdy’s in Switzerland.
